SPECIFICATIONS

ONION
KIBBLED/MINCED/GRANULES

 GARLIC
FLAKES

ONION/GARLIC
POWDER / MINCED / GRANULES

  MOISTURE
  CONTENT

6% max

6% max.

6% max

  HOT WATER
  INSOLUBLE

20% max

20% max

20% max

  ASH CONTENT

4% max

  4% max

4% max

  ACID
  INSOLUBLE ASH

0.5% max

0.5% max

0.5% max

  MAJOR DEFECTS

1 % max

1% max

1% max

  FOREIGN
  MATTER

NIL

NIL

NIL 

  MICROBIOLOGICAL ANALYSIS

  T.P.C.

<300,000/G

<141,902 / G

Onion<300,000/G
Garlic: <194,594 / G

  COLIFORMS

<100/G

  E.COLI

NIL

NIL

NIL

  MOLDS &
  YEASTS

<1000/G

10/G

Onion<1000/G
Garlic:157/G

  STAPH.AUREUS

<100/G

  B.CEREUS

<100/G

NIL

<100/G

  SALMONELLA

NIL/25 G

NIL/25 G

NIL/25 G

  PROCESSING
  METHOD

  Mature, fresh white onions/garlic are washed, trimmed, cut and
  dehydrated by passing Hot Air Closed Continuous System.

  ORGANOLETIC
  PROPERTIES

  COLOR :
                 Onion Kibbled/powder : Slightly off White,
                 Garlic Flakes : Brownish white,
                 Garlic Powder : Slightly off brown White
  TASTE :
                 Typical of fresh white onions/garlic
  AROMA:
                 Typical of fresh white onions/garlic